Our signature Afro-Fusion dinners are an intimate celebration of indigenous traditions, hospitality and excellence. We welcome our guests in a warm memorable atmosphere to savor the best of African gastronomy.
10 Course Menu
Mango rougail, avocado with moringa Agadir couscous, Soweto Sauce Cameroonian white penja pepper with cucumber
Granadilla & Lemongrass Sorbet
Musanze Tree tomato Salad, Tomato Essence
Free range Poultry, Congolese Peanut sauce Bitekuteku from Bukavu
Ghanaian Pepper Soup with Shito
Victoria Nile Perch, Imamba fish from Lake Rweru Pepper Soup, Ghanaian Shito & Cassava from southern Rwanda