Our signature Afro-Fusion dinners are an intimate celebration of indigenous traditions, hospitality and excellence. We welcome our guests in a warm memorable atmosphere to savor the best of African gastronomy.
10 Course Menu
Mango rougail, avocado with moringa Agadir couscous, Soweto Sauce Cameroonian white penja pepper with cucumber
Granadilla & Lemongrass Sorbet
Musanze Tree tomato Salad, Tomato Essence Tomato Bread
Free range Poultry, Congolese Peanut sauce Banana Ravioli & Bitekuteku from Bukavu
Ghanaian Pepper Soup with Shito
Victoria Nile Perch, Imamba fish from Lake Rweru Pepper Soup, Ghanaian Shito & Cassava from southern Rwanda